Galápagos Islands – Part 2

Having already spent an incredible 6 days in and around Santa Cruz island, we had already seen our fair share of wildlife and beautiful Galápagos landscapes. However, a cruise was the thing that we were most looking forward to, as we had heard it’s the best way to experience what the islands have to offer. Due to the high prices of Galápagos cruises, and not being a place you visit very often, there was a bit of pressure to get it right first time. In order to do this we spent a good few days visiting different tour agencies to discuss last minute deals and routes before committing to anything.


Choosing a Boat & Itinerary

Unless you have the luxury of going on a 16 day cruise to see it all, most people have to make the tough decision of visiting either the Western islands of Isabela and Fernandina or the Northern and Southern Islands of Genovesa and Española. Both routes offer the chance to see different endemic species so it ultimately came down to what we wanted to see and experience. We found the decision making a little stressful, especially when you are about to part with a huge chunk of travel budget, but we knew it would be more than worth it. We decided to visit the Western islands, as they were more remote and would offer more varied terrain as well as the chance to see flamingoes, flightless cormorants, marine and land iguanas, turtles, sharks and potentially whales and penguins as in parts the water was much colder. 

Once we were set on a route we looked for boats that offered our preferred itinerary at the best price. However, if you chose a very budget boat you often get a budget guide and itinerary, so we were advised not to go for the cheapest option to avoid disappointment. After much deliberation and with various options ranging in price, itinerary and class, we decided to book with Moonrise Travel (a very helpful agency based on Charles Darwin Avenue) and opted for the Eden yacht: a ‘tourist superior’ class boat that sleeps 16 people. The boat had 8 double rooms, an onboard chef, a bar, a sun deck, and even hot showers, so we couldn't have asked for much more for the price. Another bonus was that the Eden offered us a 5 day/5 night cruise, meaning we would board the night before giving us more time.

We boarded the boat at 8pm, and after meeting the rest of our fellow cruise members we sat down for our first delicious meal prepared by the chef. Our guide David then gave us a full brief of the next days itinerary, including what wildlife we were likely to see, so we felt well prepared as to what to expect before heading to bed. Our cabins were a decent size, with twin beds, a separate bathroom and plenty of storage. The only down side of our room was that it was positioned right next to the engine! Luckily our travel earplugs came to the rescue, and so we still got a decent nights sleep.


Day 1: Puerto Villamil

After navigating at night we work up in Puerto Villamil, a small coastal village located in the south of Isabela Island. Following an amazing breakfast of fresh fruit and pancakes we prepared our day packs and our group set off to the town in 2 small dinghies. Our first stop was the wetlands, a short shuttle bus ride to the west of the town. We were led by our guide David through mangrove forests and small sandy beaches where marine iguanas were basking in the sun. We were then shown a series of lava tunnels, and it was fascinating to hear how they had been created by a flow of hot lava that passed underneath the cooler crust during volcanic eruptions around a million years ago.

We then headed back to the port and walked along a short boardwalk to Concha de Perla, a great snorkelling spot nearby. After side stepping iguanas and sleeping sea lion pups we reached the small sheltered bay. The pool was ideally located for marine life to feed at high tide, meaning we could spot rays, sea lions, marine iguanas and various tropical fish with ease. After an hour or so of snorkelling we headed back to the boat for a hearty spaghetti bolognese prepared by the onboard chef.

Next on the agenda was a trip to the Arnaldo Tupiza tortoise sanctuary, so after taking the dingy to shore we got back on the shuttle bus and headed north of the port. Having already visited the Darwin centre on Santa Cruz we weren’t sure if we were going to see anything different. However, with David as our guide we learnt far more then we expected, and saw the interesting growth stages of the tortoises in small bottles, as well as the eggs and incubation processes. We even managed to see a couple of dominant male tortoises fight it out and try to roll each others shells over!

A short walk from the tortoise sanctuary was a small lake where we caught our first glimpse of the Galapagos flamingo. After seeing the James and Chilean flamingoes in Bolivia it was very interesting to see how much longer the Galapagos’ flamingos neck were, and how much brighter pink in colour they were. We stayed watching the flock for around half and hour as they fed on the tiny crustaceans that gives them their colour.

The day ended back at the beach in Puerto Vilamil. We swam, lazed with the sea lions and iguanas and grabbed a beer with just enough time to watch the sun go down with our fellow ship mates. It was the perfect end to our first day on our Galapagos cruise, and after boarding the boat we spent the evening eating, drinking and discussing the itinerary for the following day.

Day 2: Moreno Point & Elizabeth Bay

We woke in the morning to find ourselves in Moreno Point, a remote spot to the west of Elizabeth bay now far away from civilisation. After another hearty breakfast we boarded the dinghy and within a few minutes were dropped on the edge of a huge lava field. The black, rippled texture was like nothing we had walked on before, and David explained how the entire area was created by the volcanic lava that spread out for miles from Volcanoes in the distance. After walking carefully along the fragile rock we arrived at a series of small pools surrounded by grasses. The pools were connected to the sea through lava tunnels, and we were lucky enough to spot a turtle and a white tipped reef shark swimming in the clear shallow pools, trapped by the outgoing tide.

After an interesting hour exploring the lava fields we got back on the boat for a quick snack before heading off to our first official snorkelling destination of the cruise, just off Moreno Point. The water was much colder than in Santa Cruz or Puerto Villamil, and so we were glad to have wetsuits. The visibility wasn’t fantastic due to the silt and strong currents, but the marine life was incredible. At one point we were surrounded by as many as seven friendly green sea turtles feeding on seaweed!

After exploring the cold water for as long as we could, we got back on the boat and headed to the front sundeck to warm up in the sun. We started chatting to Angelina and Marco, a lovely swiss couple on a similar trip to ours. After about 5 minutes of chatting about the snorkelling they revealed that Marco had just proposed under water using a slate! After much excitement, hugs and congratulations we headed to the bar to order a round of piña coladas and spent a fun hour celebrating the exciting news. 

We cruised for another few hours over lunch, and pulled up around mid afternoon to our next spot, Elizabeth Bay. We boarded the dinghy and made our way there, stopping at various spots on the way to see wildlife. We spotted a sea lion dozing on the rocks, who gave us a big yawn and then clumsily made his way down to the water. He then swam beneath our boat, clearly showing off his aquatic skills in the glistening water!

As we edged around the rock further we spotted a lone Galapagos penguin, a bird we had been eager to see. We learnt that it is the only wild penguin to live North of the equator due to the cold Humboldt current that flows from Antartica, making a perfect environment for them. As we journeyed to deeper waters we spotted a whole group of penguins leaping out the sea! It was an amazing thing to witness, and we sped along side them for a while before they darted off in different directions.

We then spotted a flightless cormorant basking in the sun, totally unphased by our boat, so we were able to get some great pictures. We had learnt that due to the lack of natural predators on the Galapagos, the flightless cormorants wings had evolved to become smaller due to its lack of necessity to fly. This also makes them more streamlined in water when fishing. As it was one of the unique Galapagos species we had read lots about we were really pleased that we got to see one so close. 

We finally arrived at Elizabeth Bay, and as we slowly approached the sheltered waters surrounded by mangroves we spotted many turtles popping their heads up for air right next to the boat. We approached a narrow, shallow inlet, and our guide David said we needed to keep our eyes on the water and after a short wile we spotted a shoal of juvenile golden rays glimmering near the surface! They slowly drifted underneath our boat, and we managed to lower the GoPro into the water to get a better view. It was mesmerising to watch, and probably one of our favourite moments of our cruise.

After ten minutes following the golden rays we headed up into another shallow inlet where we found another group of rays, this time baby spotted eagle rays, calmly floating in the crystal clear water. We followed the shoal for a while, bumping into many turtles and sea lions fishing amongst the mangroves. With the sheer abundance of marine life around us we were completely blown away by Elizabeth Bay. What made it more special was that we were the only group there, and we were really pleased we'd chosen to explore this side of the Galapagos. 

After an unforgettable few hours we headed back to the boat where one of our fellow cruise members, Raj, treated the group to a bottle of champagne to toast Angelina and Marco’s engagement. We settled in to another delicious dinner, and chatted about the amazing wildlife we'd been so lucky to see throughout the day. We were then briefed by David on Day 3 of our cruise, which sounded equally exciting.

Day 3: Tagus Cove & Espinoza Point

The next morning we woke up in Tagus cove, a small bay famed for Pirate moorings due to it's sheltered location. On landing, we spotted graffiti on a large rock, but on closer inspection we noticed that they were old name carvings from sailors/pirates, some dating back to 1836, adding more intrigue to the history of the island. As we were jumping off the dinghies we noticed that a couple of flightless cormorants had nested in the middle of the walk way. They seemed completely comfortable with all the groups having to side step around their carefully guarded eggs, and we did our best not to disturb them as we passed.

The surrounding landscape of Tagus Cove was very dry and baron, and felt quite different to the other parts of the island we'd visited. After a small trek up the hill we reached the look out point where we were treated to a gorgeous view of a blue-green crater lake. We had learnt that all the Galápagos Islands had been created by volcanic eruptions from under the sea millions of years ago. Now many had either sunk entirely or were in the process of sinking, and it was great to see a prime example of this process first-hand.

We then made our way back to the boat and changed back into our wetsuits for another snorkelling session in the cove. Again the water was pretty cold but with large puffer fish and flightless cormorants swimming amongst us we were glad we had braved it. We got back on board for some lunch and the Eden then navigated towards Espinoza Point on Fernandina island. Fernandina is the third largest, and youngest, island of the Galápagos Islands and with it’s remote location was another perfect spot for both land and marine wildlife. 

Not long after we landed and had made our way onto the beach we spotted another of the endemic species - the Galapagos hawk, perched on top of a low tree so we got a really good view. As the island is teaming with marine iguanas and small snakes the hawk had a good food supply on tap. As we wondered across the beach towards the lava fields we spotted clusters of the unusual looking lava Cactus with a beautiful island backdrop.

IMG_4381.jpg

As we wondered further we noticed that there were a number of skeletons bleached white against the black lava. Having watched the David Attenborough series recently, we had learnt that during the El Niño weather system, the right type of seaweed fails to grow meaning that many iguanas die, particularly the large ones. Although it was sad to witness this, there was an abundance of them all over the islands, and very interesting to see the natural selection process at work here on these infamous islands. 

IMG_4701.jpg

We then got back on to the boat and settled in with a few beers on the sundeck. We had been told by our crew that we were passing the equator line, marking the middle of the earth, so along with our cruise mates we went to watch the GPS navigator hit 0.00.000 and counted down as if it was New Years eve (amusing at the time!). It was a little bit of an anti-climax, but on the plus side we get to say that we've sailed over the half way mark of the world. We then settled down for dinner and briefing before heading to bed for an early night.

Day 4: Santiago & Rábida Islands

The next morning we had arrived in Egas Port on the Western side of Santiago Island. After a short dingy ride we arrived on a black sand beach and made our way over to a spot that was famed for sighting the Galápagos fur seal. Both the fur seals and sea lions are from the ‘eared seal’ family, however we were told that the noticeable differences of fur seals include thicker fur, larger ear flaps, different head proportions as well as being much smaller. After a 5 minute walk across the rocks we spotted about five fur seals dosing or trying to find themselves a good spot. They seemed far more docile than the sea lions and their thicker fur and large eyes made them seem more like friendly puppies! 

After half hour or so we headed back to the beach and grabbed our snorkels. We had left the colder currents behind and didn’t need a wetsuit, so we eagerly jumped on in. As there was no sand the water visibility was great, revealing shoals of tropical fish including parrotfish, puffer fish and we even had a white tipped shark swim less than a meter past us! After 45 minutes of snorkelling we headed back to the beach and basked in the sun before heading back to the Eden for our mid morning snack.

Our next stop was Rabida, an island known for it’s striking red-coloured sand. After lunch we moored up close to the shore and took dinghies to the beach where we spotted a group of sea lions resting on the red sand. The island was deserted apart from our group, so after taking a stroll along the beautiful beach to see the sea lions we cut inland and wandered past a small turquoise salt-lake and uphill to get a view of the tranquil island from above. It didn’t take long before we were rewarded with a beautiful view of the unusual red, white and green landscape covered in cacti. 

IMG_4685.jpg

We spent a final hour or so sun bathing on the beach until it was time for us to head back and set sail to our final destination. As we cruised onwards we heard the crew shout excitedly, as apparently they had spotted a huge sunfish. We all peered over the side of the boat to get a glimpse at the oceans largest bony fish; we just wished we had been able to get a better look! After the excitement we grabbed a beer and watched the sun slowly descend over the volcano in the distance then congregated near the bar and made a toast to our fantastic crew and guide for an amazing 5 days. As it was our last night of the cruise we stayed up drinking beers and chatting with the other guys for as long as we could.

Day 5: North Seymour Island

Our final morning was an early one, as the best bird activity was at sunrise so around 5.30am we sleepily huddled onto the dingy and headed for North Seymour Island. Even before landing the noise of the birds was amazing. After getting on land we noticed the sheer number of different birds in the area, including the iconic blue footed booby, a bird which was top of our list to see on the Galapagos. There were hundreds of couples nesting, and it was great to witness them performing their typical blue-footed dance and whistling to each other.

We wondered further around the coast, taking in the various birds all around us including lava gulls, with vibrant red-ringed eyes, and magnificent frigate birds with their iconic inflated necks. Their red throats were simply amazing, and the noise they made as they banged their beaks against them echoed across the shore. Their were also lots of chicks dotted around and being fed by their parents; it was a real privilege to be on such a vast nesting site with these beautiful birds. After taking pictures and watching for a short wile we were reluctantly directed back to the dingy, marking the end of our incredible 5 day cruise.

We were dropped at the airport where we said our goodbyes to half of the group and then made our way back for our last day on Santa Cruz. After checking back into our hostel, we made plans with our cruise mates for the evening and by 7pm we were reunited again on 'cheap street' for the last dinner. We had made good friends with the other three couples, so it was great to share one final meal together. The next morning we headed off early to the airport barely able to believe what we had experienced over the past two weeks.

We had set high expectations for the Galápagos Islands, and with such big costs and planning needed it's easy to see why many might find visiting the islands too much during a longer trip. However, the six days we spent diving and exploring Santa Cruise by ourselves had been incredible, and the guided cruise had been everything we'd hoped and more. We came away feeling we had really made the most of our time there, and experienced things that we will remember for the rest of our lives. Our advice would be to believe the hype, save the cash and put the Galápagos Islands on your bucket list, you won’t be disappointed!

Arequipa and Colca Canyon

After exploring both Machu Picchu and the Peruvian jungle, the next natural step for our travels took us to Arequipa, about 500km south of Cusco. One of the main reasons to visit Arequipa is to trek the Colca Canyon, the second deepest canyon in the world and a great place to spot giant Andean condors. Arequipa itself is known for it's beautiful white volcanic-stone architecture, so we were excited to spend a few days there before our trek.

Arequipa

Being the second largest city in Peru, we were surprised to find that the city centre of Arequipa was quite peaceful, with many small streets leading to beautiful old buildings and not too much traffic. We had arrived by night bus from Cusco which had taken around 10 hours, and after a busy week were feeling pretty tired, so we checked into a reasonably priced hostel (La Posada Del Kuraka) and crashed. The hostel had a great roof terrace giving a great view of the city and the perfectly cone-shaped volcano Misti in the distance.

On our first day we took a walk through the Plaza San Fransisco to the pretty main square Plaza de Armes, taking in the white stone architecture such as the Basilica Catedral church and the many arches surrounding the square. As the sun was shining, we decided to grab an ice cream and found a bench to people-watch in the square. We then spent an hour or two wandering around the beautiful cobbled streets, peering into textile shops and exploring the quiet alleyways of the historic centre.

After watching the sunset from our rooftop we noticed that the Basilica Cathedral was beautifully lit, so we headed to the square once more for a closer look. At night it was just as busy as it was in the day, and there was even a classical music concert drawing in a small crowd. For dinner we went to Hatunpa, where they served dishes with varieties of Andean potatoes as the main ingredient with a choice of toppings. It was cheap and the service was excellent, and we even got to sample some Peruvian craft ales.

On our last day we had a lazy morning, and after lunch decided to go to the Monasterio de Santa Catalina, an old yet still functioning 20,000 square-meter monastery for nuns in Arequipa. We had to pay a rather steep 40 soles each for entry, but as its quite a big place we were told it was worth the money. On entrance we were greeted with a beautiful courtyard with many painted arches, plants and intricate tiles. As we wandered through the maze of passageways it started to feel like we'd wondered back in time, and we really enjoyed exploring the Mudejar-style architecture, with walls painted red, blue and orange to define the various sections. It felt more like a small town than a monastery!

The monastery was comprised of many rooms including kitchens, bedrooms, prayer rooms and chapels, all surrounded by very well kept gardens and water fountains. It seemed surprisingly quaint and comfortable considering nuns lived there, and was quite unusual compared to typically minimal religions dwellings. After an hour or so the monastery was about to close, and so we headed back to the hostel just in time to watch the sun set from our hostel roof terrace, having really enjoyed Santa Catalinas rustic charm and tranquil ambiance.

We had been recommended Sonccollay on our travels, a restaurant in Arequipa that was known for it’s ‘pre-inca’ cuisine, an ancient style of cooking that used no oil or butter to prepare traditional andean ingredients. Curious by this, we decided to pay it a visit while we were there. The restaurant was situated on the main square overlooking the cathedral, and we arrived with high expectations and empty stomachs. On entering, we noticed that the restaurant actually wasn’t that busy, with only a few other people there. We sat outside (which was a little chilly), and ordered our food. The menu was surprisingly pricey, but we assumed it would be worth it once it came.

To our disappointment we ended up waiting for over an hour for the food, with one dish arriving 20 minutes before the other. On top of this portions were less than generous, and we were a bit annoyed to leave feeling hungry, despite it being the most expensive meal we'd had in Peru so far. On the plus side, the food was really tasty, and the charcoal-grilled duck was beautifully cooked, as was the river lobster ceviche cured in passionfruit. It was also nice to meet the chef and see his rustic kitchen and traditional cooking techniques. However, we probably wouldn’t recommend the place unless you come in a group (so you can try more of the dishes), don't mind a long wait and are prepared to splash out! 

Colca Canyon

Colca Canyon is the most popular place to visit from Arequipa, and being the second deepest canyon in the world (more than twice the depth of the Grand Canyon in Arizona) and with stunning scenery it's not hard to see why. We had met a couple of travellers at our hostel the day before who had told us the 2 day trek was pretty intense and that it was much better to do the 3 day option, so taking their advice we booked the slightly longer trek from our hostel. The tour agency was called Oasis Palmeras Travel Tour, and having read good reviews online and with a time-efficient itinerary for a decent price, we felt confident we would enjoy our trek.

Day 1

We got picked up from our hostel at 4am to get the 3 hour minibus to the Colca Canyon with a few other trekkers. After driving for a couple of hours the sun rose and we began to see the incredible scenery that led to the canyon, with green hills, Inca-style terracing and the impressive mountains that made up the Salinas and Aguada Blanca National Reservation. We stopped for a quick and basic breakfast at a small cafe before continuing to our first stop, Cruz del Condor.

Cruz del Condor is a popular tourist spot on the way to the Colca Canyon where you can see giant Andean condors, a huge bird with a wing span of up to 3 meters and an important icon of South American culture. When we got there we found swarms of tourists already there, but luckily the condors didn't seem phased, and silently glided all around us in their numbers, often flying right overhead.

After getting a few photos we got back in the minibus and were driven to the starting point of the trek. We met our guide and introduced ourselves to our fellow trekkers, including a French couple and a group of elderly guys from Holland. Before we set off our guide explained the reason behind the name 'Colca', originating from a combination of the Inca settlements Collagua and Cabana (hence Col-Ca). He also explained that a Colca is a kind of Inca food store built into the mountains. We the set off in our small group down the steep canyon path, edging deeper each step we took, taking in the incredible scenery as we went.

About 2 hours later we approached the bottom where we arrived at a river crossing, and took a much needed break from the heat in the shelter of a shaded hut. After we got our breath back we crossed the bridge and headed up a short but very steep path. At the top we took another break amongst bunny ear cacti and from there it was only a 20 minute walk through farmland along flat terrain (much to our relief) to our lodging.

We finally arrived at our accommodation, a farmhouse settlement with a few rooms and a small restaurant. We had a lunch of soup and Lomo Saltado (fried steak and peppers with rice) and chatted to the other Trekkers. We then went for a short siesta, finding that our rooms were basic but cosy, and only lit by candle light. After a relaxing afternoon we grabbed a few beers and watched the incredibly clear starry sky before dinner and bed.

Day 2

On the second day we woke around 7am and had a great pancake breakfast before we started our trek. To our relief we were told that the days trek would be much less steep as we were now deep inside the canyon itself. Our guide led us along the stony path, pointing out some interesting landmarks such as the '5 warriors', a series of statue like rock formations and an ancient Inca waterway carved into the vertical cliffside. It was a lot hotter lower down the canyon, and as the heat of the day approached the trek became a little more tiring, despite being less challenging in terms of terrain.

We took a rest at a small family farm, and got a much needed cold drink and some snacks to keep our energy levels up. The lady who worked there offered us some cactus fruit, which was really tasty if you could avoid the spines! Shortly after an excited little Peruvian boy, who was spending his holidays on the farm, showed us the various animals that lived there including ducks, chickens and a lot of Guinea pigs (or cuy) stored in a series of hutches - all of them clearly would end up on the menu! 

After exploring the farm and saying our farewells to the family, we set off once again through the canyon, passing through small towns along the way. The scenery was spectacular and the sheer size of the canyon walls never seemed to grow old. We continued along the canyon path where we gradually started ascending and descending up and down the dusty path.

As we approached 3 hours of walking we started to see the green Oasis de Sangalle nestled in the bottom of the canyon. We could see waterfalls leading to a river that flowed right through the middle, with tropical plants and palm trees surrounding them. With this very inviting view in sight we descended quite quickly, keen to take off our shoes and relax after a day of walking in the heat.

Finally we arrived at the Oasis de Sangalle, and wandered past a few other hostels and hotels before finding ours, the Paraiso las Palmeras Lodge. It was absolute paradise, with our own small private hut and a large swimming pool surrounded by palm trees in the most idillic setting. Taking advantage of the sun we quickly changed into our swimming gear, grabbed a beer and dived into the refreshing pool to cool off.

The sun set fairly quickly in the canyon (around 4pm) due to the surrounding mountains, and so once the pool became shaded we got changed and headed to the bar for a few drinks with the other trekkers. This led straight into a typical Peruvian dinner (soup, rice and meat) which filled the gap. Feeling tired after this we headed to bed early before our final day and the big ascent.

Day 3

After an early night and chilled afternoon the 4am start wasn't too painful, but the temperature had dropped substantially over night so it still wasn't that pleasant. We followed our guide upwards, using our torches to navigate the stony pathway in the dark. After an hour the sun started to rise making it a bit warmer making for ideal trekking conditions. The higher we'de climb, and the further we walked from Sangalle Oasis we really began to appreciate how isolated it was. 

Spreading the trek over three days meant we were well rested and with the help of some snickers we powered up in a time of 2:15 mins, even with multiple stops for photos on the way which we felt was quite an achievement for us! More impressively though, was that one of the guys in our group (aged 70!) also made it to the top which was really inspiring to see.

At the top of the canyon there were many people congratulating each other on making it up and taking victory photos. We took a much needed breather and got a few group shots ourselves before heading along the remaining flat path to a small town. We then walked to a little breakfast spot with a few other groups, and had eggs, bread and coca tea to refuel after our intense morning trek.

Once we'd finished breakfast we continued in the minivan on the road back to Arequipa, and stopped off at at the Apachetas of Chivay, a series of cairns thought to be made by the Incas, with an amazing mountain backdrop. The sheer number of them scaling the valley with a clear blue sky was an awesome sight. Additionally, and much to our surprise, we were shown the snowy peak of the Mismi mountain and were told that it is thought that it's glacial stream is the most distant source of the mighty Amazon River!

One thing we were really looking forward to on our trek was the Tambo hot springs. We made our way there, keen to soak our tired legs in the hot water. After walking down a short path and crossing a river we arrived at a series of pools. There were a few people in already, who warned that some of them were scorching! We decided to grab some cold victory beers while we dipped our toes into different pools to find the best temperature, and slowly lowered ourselves into one that felt as hot as we could manage.

After a few minutes we got used to the temperature, and relaxed for half an hour or so in the steaming natural spring water with our fellow trekkers. Our feet and legs felt almost fully rejuvenated as we made our way back to the bus and continued on our journey back to Arequipa, and was more than worth the 10 Soles entrance fee. While we were there we met with Amanda and Daniel, an Australian couple we had met during the trek, and enjoyed some beers together in one of the milder pools. 

Continuing onwards we were taken to the small town of Chivay for lunch. The whole group piled into the Los Portales de Chivay restaurant where a large buffet table was on display with various typical Peruvian foods. Luckily it was an all-you-can-eat menu, meaning we could go to town! While we ate a local band started playing in front of our table, singing traditional music with pan pipes and guitars.

Once finished we were then back in the mini bus and headed up towards our next look out of the nearby volcanoes. The air temperature was really cold as we had reached an altitude of 3,650 meters, and so we only spent a few minutes there to get some pictures, but it was great to see the smoking Volcan Hualca in the distance and the hundreds of small rock piles that had been carefully balanced. We then headed a little further to a Llama park where wild Llama and Guanaco were roaming in the green and yellow fields.

Our 4 days in Arequipa and Colca Canyon affirmed our decision to stop there during our trip. We loved the architecture, food and vibe of the city, and the Colca Canyon tour was probably one of our favourite treks of the trip since Patagonia. Having a well organised tour really did make a difference, and the incredible scenery and landscapes made the steep and often tiring stretches more than worth it. We were also lucky enough to have a friendly and like-minded group who helped make the three days even more enjoyable. The canyon oasis and hot springs were a luxurious surprise for us, and extremely welcome for our legs after the inclines. We left Arequipa feeling energised, keen for more exciting adventures ahead.

San Pedro de Atacama

After a week of exploring Salta and the Jujuy region it was time for us to move on to the desert. We took an early day bus from Purmamarca as we’d heard the scenery was particularly beautiful along the road to the Atacama. By chance we had front window seats giving us amazing cinemaesque view of the Andes as we cut through the towering mountains toward Chile, passing through salt flats, volcanoes and deserts. The boarder crossing was quick and painless, and after a basic lunch provided by the bus company we arrived in San Pedro, the gateway to the Atacama desert and the salt flats of Uyuni.

San Pedro is a small but touristy town due to it’s proximity to the Uyuni Salt Flats, making it a popular stop off for backpackers working their way up to Bolivia. There are also some highly recommended things to do around the town including star and planet gazing, the Luna Valley and trips to Volcanos and Geysers. Positioned in the heart of the Atacama desert, and surrounded by volcanoes and canyons, the town is comprised of single-level huts made from mud bricks, with a few bars, restaurants and numerous tour operators all selling pretty much the same tours.

We decided to stay in Hostel Rural, a hippy hostel that looked like something out of Burning Man festival. With hammocks, a bar and helpful staff giving advice on tours, it was a great place to stay while we prepared for our Salt flats trip. San Pedro is one of the best places in the world to see planets due to its high altitude and lack of ozone. Unfortunately, the day we arrived the moon was too bright, meaning the conditions weren’t suitable for star gazing that evening (which we were a bit gutted about). Instead, we booked the Luna Valley tour the following day, one of the main attractions in San Pedro. That evening we had a few beers with fellow travellers, and found a great sandwich shop offering lentil burgers and shredded beef sandwiches (we made more than one visit!).

The Luna Valley

Our tour to the Luna Valley started at 4pm in the afternoon, so we had time for a lazy lunch before setting off. We were picked up in a minivan with several others and driven about 30 minutes out of the town to the first stop on the tour. On arrival we had to pay a park entrance fee before were taken to Pedra do Coyote, an amazing mirador overlooking the Luna Valley. Our guide explained the geological history of the area, and how the valley had been created by rising tectonic plates and evaporating salt lakes.

We then jumped back on the minivan and were driven down into the huge expanse of orange and white mountains made out of rock salt. We could understand why the area had been named Luna Valley, as it definitely felt like another planet! We trekked along a steep, narrow path through the rock salt formations and into the Salt Cavern, where we needed torches to navigate the tight passageways and tunnels to get to the other side.

After the cave we got back in the minivan for a short drive to an interesting rock formation called The Three Marys, a group of rocks that looked like three women praying. One of the Marys had been knocked down by tourists over a decade ago, but the other remaining two still bared a resemblance at the right angle.

We then were taken to our final stop, the Great Dune, to watch the sun set over the central crater. We climbed our way up to a narrow ridge on top of the huge sand dune in order to get the best spot. There were already a number of people waiting at the top, but it didn’t detract from the incredible 360 view.

It was a fantastic sunset, with vibrant reds and oranges beaming through the clouds and turning the Andes behind us vivid pinks and purples. The panoramic views were spectacular and we spent half an hour watching the light fade away before we made our way back down the ridge to the minivan.

The Salt Lagoons

Much to our luck, the day we decided to go on the lagoons tour was overcast, and the temperature had dropped a lot. This meant that the pools were a bit on the chilly side, but that didn’t stop us from going along to experience swimming in the floating salt pools. We were picked up at 4pm, and with spirits still high made our way to the first lagoon.

On arrival we had to pay another park fee (which was pretty expensive!) before heading to the changing rooms not far from the lakes. The water was very cold - It reminded us of swimming on a ’summers day’ in England! It was, however, a lot of fun floating in the salt water, and was near impossible to swim due to our buoyancy! We stayed in until we started getting really cold, clambered out and made our way back to the bus feeling very salty!

After a 20 minute drive we reached the second pool, and by now most people were not feeling keen to jump in: the dramatic drop in temperature was not what they’d signed up for! Us being Brits, and having experienced colder water, couldn’t turn down the chance, so we led the way with big dives, much to public applause! It was pretty cold but as this pool was fresh water it got a lot of the salt of us.

We then made our way to the Salar de Atacama to watch the sun set. By now the weather had really started to kick off and a storm was taking place over the mountains with dramatic bolts of lighting every minute or so! We were given Pisco Sours and some snacks, and chatted with the other tour members whilst trying to get a photo of the lightening. 

Despite unusually cold weather during our stay (We’ll blame it on El Niño!), we found San Pedro to be a great place to relax, meet lots of new people and gather research and recommendations for our trip ahead. The Luna Valley tour was excellent, with stunning scenery and wild weather revealing the desert landscapes at their most colourful. San Pedro was, for us, a stop gap between the Uyuni Salt Flats in Bolivia, but we were really glad we stayed for an extra few nights to experience some of what the Atacama desert had to offer.

Patagonia — Glacier Perito Moreno

El Calafate

After 10 brilliant days in Buenos Aires we decided to take our first inland flight south, and within three hours of leaving the vibrant, bustling capital we landed amongst blue skies, snow-topped mountains and dazzling turquoise lakes. We had arrived in El Calefate, Patagonia! A short bus ride later we were dropped at our hostel America del Sur, sat high on a hill overlooking the small town. It was a great mix of contemporary architecture and rustic hostel living, and gave fantastic panoramic views of the Lago Argentino. The hostel staff were very helpful and got us booked up on our exciting trek for the following day.

Glacier Perito Moreno

After a 2 hour bus ride through incredible Patagonian landscapes we were dropped at our first stop: the Balcony. We were given a few hours to walk around the various glacier viewing platforms, taking in the epic mass of ice from all angles. It was truly amazing; neither of us had ever seen anything like it before.

At 5km wide and 70m high it's sheer size is astounding, and it's surroundings equally impressive - it was hard to get your head around the scale! Every so often large chunks of ice would break off and crash into the freezing water below, and for 20 minutes or so we patiently waited and listened to see if we could catch one before it hit the water. We had a quick packed lunch we'd previously prepared overlooking the amazing glacier.

The Glacier Trek

IMG_9870.jpg

After returning to our coach, we could hardly believe that the best was yet to come. We boarded a catamaran and set off for a hike on the glacier itself. The approach was spectacular, and as Moreno grew in size so did our excitement! After getting off the catamaran we walked along boardwalk through a small stretch of woods and stopped at a row of wooden huts to prepare for our trek.

After getting our crampons (spiked shoe attachments for grip) on our feet and a quick lesson in walking on ice we were off. Less than 5 minutes into the trek it felt like we'd entered another world. Huge mountains of white and mineral enriched blue ice towered around us as we snaked through the truly awesome landscape. It felt like we were on another planet!

The trek was rounded off with a lovely touch of whisky on the rocks, where of course, the ice was chipped straight off the glacier in front of you - it tasted amazing! The trek had been one of our most expensive days on our travels, but one in which we both agreed had been an experience of a lifetime. It jumped right to the top of our list as the highlight of South America so far!