Florianópolis

After a 12 hour Semi-Leito (half sleeper) bus from São Paulo we arrived in the city of Florianópolis, our last stop in Southern Brazil. Florianópolis is composed of a long, thin island (Ilha de Santa Catarina) with a built-up city centre bridging the mainland in the West, and the popular tourist areas located in the East and North.

To avoid the crowds our first stay was in Campeche, a small beach-side neighbourhood located in the more secluded Southern area of the island. The hostel in Campeche, although a little shabby, had a peaceful family feel and lovely host. However, it was a little quieter than we expected and didn't offer anything to do nearby without catching a bus or two (which were a little time consuming without timetables to check). On the plus side, we were pointed in the direction of some lovely remote beaches.

Highlights of Campeche included visiting Praia do Saquinho beach, reached by a 30 minute walk from Praia da Solidão at the Southern point of the island (with it's own resident beach horse!), and a great Monday night out at the Green Go party with cheap drinks and decent music. There was also a fantastic South African/Brazilian food truck called Chakalaka Street Food around the corner selling amazing burgers, hot dogs and 'crazy potato'.

We had a bit of difficulty getting a ticket to Uruguay (our next destination) as only a few buses ran per week, so consequently we ended up staying an extra 2 nights in Florianópolis. We took advantage of this by moving to the Barra de Lagoa area, a more upbeat part of the island that hosted some the best surfing beaches. We stayed at the Barra Beach Club hostel which was fantastic, with a great location overlooking a small beach, free surfboard rental and a buzzy social scene at the hostel bar during the evenings.

During our stay we realised that Florianópolis is less about sit-down culinary experiences and more about food trucks. In the evenings taco stands, burger trucks, gelato stalls and craft beer vans all congregated in Lagoa da Conceição at the Food Truck Parking Lot, a popup situated next to an empty concrete pool claimed by skaters, making it a perfect social eating and drinking spot. The food was cheap and tasty, and the experience was reminiscent of the food truck scene we were both used to back in London.

During the last few days of our stay we managed to get some good surfing practice in to burn off the calorific street food we'd been eating. We headed to Praia da Barra da Lagoa, a nearby beach that offered both surf lessons and cheap board hire. The waves were small but clean and perfect for beginners, and we enjoyed some easygoing sessions on rented 8ft foam boards.

Although we were initially a little underwhelmed by Florianópolis, after 5 days we understood why it was so popular: a devoted surf and skate culture. The chilled atmosphere, consistent swell and great nightlife makes it the perfect setup for the younger crowds and surfer lifestyle. It was nice to pause from cultural sight-seeing and just enjoy a more easy going pace. We ended our stay with a great night out in Malam club in Lagoa da Conceição with a few others who were staying at the hostel.

Rio Carnival

After a hot, colorful and eye-opening two weeks in Rio we couldn't have asked for a more fitting end to our stay than Carnival. The 5-day festivities ranged from large and small blocos throughout the day, to the parade at the Sambadrome beating on to the early hours of the morning; it was a great way to experience Rio at it's most vibrant.

Carnival Blocos

One of our first experiences of Carnival was the traditional 'Carmelitas' bloco, held in the Santa Teresa neighbourhood. It was themed around an anecdote about a nun who apparently fled from a nearby church to party during Carnival. It wound through the cobbled streets led by large nun puppets, hanging streamers and spontaneous musicians all moving to one theme tune that didn't seem to get old for the entire procession. We fully enjoyed the bustling atmosphere of the Santa Teresa neighbourhood, and ended up in Bar Do Gomez (Armazém São Thiago) for a few street beers with the locals in the evening.

Our lovely friend Max introduced us to some resident Cariocas who knew Rio well, meaning we were able to experience Carnival (almost) like locals. Lia and Fernando and their friends showed us a great time, hoping from bloco to bloco and fuelling up on beer, Caipirinhas and amazing Brazilian food at Cafe Lamas.

The biggest and most lively bloco we went to was called 'Boi Tolo' (which translates to Foolish Ox), with pounding drums, bright costumes and an incredible atmosphere as the crowds danced through the streets of Gloria and central Rio. It peaked in volume when we travelled under the bridges, with traditional Carnival chants sung loudly by the crowds:

Mayhem at Boi Tolo Bloco, Rio Carnival 2016.

The Sambadrome

The Sambradrome during Rio Carnival was something we'd always wanted to experience. Having booked tickets for Mondays parade we arrived early to get some decent seats in Sector 8 before the 90,000 arena filled close to capacity. The parade itself was a visual feast for the eyes, with large fantastically-themed floats and loud beating music unique to each Samba school. The processions of dancers were equally impressive, with bold yet intricate costumes that helped tell the story of each schools parade through Samba dancing.

The main observation from our two weeks in Rio was how inclusive Carnival was. Divides in wealth, gender, race and age seemed to totally diminish, bringing everyone in the city closer together; whether in small local blocos or full-blown lavish parades. We really felt that Carnival was the perfect way to end our trip in Rio, and begin our trip around South America.

Rio Redemption — Part 1

After a tiring 23 hour journey we finally arrived at our first stop, Rio de janeiro, or 'Cidade Maravilhosa' (The Marvellous City). We were greeted with glorious 33° heat as we made our way to our apartment by coach. Located in the Botafogo district of Rio and situated on the 12th floor of a beach-side apartment block, the flat had great local Brazilian charm. The location was ideal, equidistant between the northern Centro and the southern beaches of Ipanema and Copacobana, making it easy to get to both via the metro a short walk away.

Beach Life

Local cooking 'Queijo de Coalho' (Chargrilled Cheese) on Copacobana

Naturally as brits the first port of call was the beach (and yes, we sunburned in the first 2 hours). The beaches in Rio are just as you'd expect - golden sands, palm trees, and packed with people wearing skimpy beachwear. Once we got a spot the first thing we noticed was the massive amount of 'hawkers' selling you everything from beach sarongs and sunglasses to shrimp-clad skewers ('CAAMMAARROES') or full blocks of grilled cheese, but we actually quite enjoyed the constant flow of sellers wandering through the umbrellas - especially when they offered fresh 'Caipirinha' cocktails.

Cosme Velho & Cristo

We've heard a lot of mixed reviews about the Cristo Redentor due to the 'touristy' nature of the visit. Despite there being a fair amount of people at the top, (complete with ipads and 'selfy sticks' and sporting the 'Christ pose') for us it didn't detract from the experience. Even close up this fairly small statue has an iconic sense of place, and after the visit we were strangely comforted by the peaceful, watchful nature of Cristo Redentor. The train ride there and back through the rainforest of the Corcovado was also a lot of fun, if not a little hot and sticky.

After getting the small train back down the mountain, we were recommended by our host Rafael to visit a small group of neo-colonial houses called 'Largo do Boticário'. We were blown away by the beauty of these old, decrepit buildings. The colours, intricacy of the architecture and contrast of the forest backdrop made for some great shots.

Urca

We ended one of our first nights by talking a stroll along the seafront at Urca to one of the few restaurants near the cove. With views of the docks and kids playing beach football, it felt like there could be worse places to enjoy a Caipirinha and Brazilian steak cooked in front of you. Garota da Urca came well recommended, and although the food was quite simple, it was very tasty, and like most Brazilian food left little room for more than meat.

Santa Teresa & Lapa

We'd heard a lot of stories about mugging in Santa Teresa, especially at quieter times in the week, but we found that being sensible with valuables and sticking to the main street there were no problems at all. A traditional tram takes you right up the hilltop from the city centre through Santa Teresa (after a bit of a queue), giving great views of Rio. Walking back down along the tram route takes you to the 'Escadaria Selarón' tiled steps - a landmark of Rio and popular tourist spot created by late artist Jorge Selarón. Heading down the steps led us to the Lapa neighbourhood where we stumbled into a 'kilo restaurant', a simple canteen style place where you pay by weight.